"Cé hé sin" (michael-m-mouse)
07/09/2018 at 16:27 • Filed to: Lunch, Liver | 0
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So, what had we for lunch on Sunday?
Lamb’s liver and bacon with mash, onion gravy and a token cherry tomato .
H
aven’t had liver for a long, long time. It was actually rather good, unlike what I remember of liver in the past.
farscythe - makin da cawfee!
> Cé hé sin
07/09/2018 at 16:37 |
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gotta have the token tomato...that makes it a healthy meal
looks real tasty :)
(i forgot me token tomato for sundays lunch just panfried a whole lot of shoarma and snacked on that for most of the day... will probably die of tomato deficiancy now)
Cé hé sin
> farscythe - makin da cawfee!
07/09/2018 at 16:39 |
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They did in fairness provide veg on the side.